Delicious and comforting Zuppa Toscana recipe
Zuppa Toscana is a hearty Tuscan soup made with Italian sausage, potatoes, kale, and a creamy broth. This comforting dish is perfect for a cozy night in and will surely become a family favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups water
- 4 russet potatoes, sliced
- 1 bunch kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- Red pepper flakes (optional)
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