Zuppa Toscana (Tuscan Soup)

Name: Zuppa Toscana (Tuscan Soup)
Total time: 60 min
Ingredients: 1 lb (450g) Italian sausage (spicy or mild, based on preference), casing removed; 1 large onion, diced; 2-3 cloves of garlic, minced; 4-5 medium potatoes, sliced into 1/4-inch slices; 1 bunch of kale, stems removed and leaves chopped; 4 cups (1L) chicken or vegetable broth; 1 cup (240ml) heavy cream or half-and-half; Salt; pepper; Red pepper flakes (optional, for added heat); Grated Parmesan cheese, for serving

ovensource.com

Zuppa Toscana, or Tuscan Soup, is a comforting and hearty dish originating from Tuscany, Italy. This rustic soup combines kale, potatoes, Italian sausage, and a flavorful broth, often enriched with...

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Ingredients

1 lb (450g) Italian sausage (spicy or mild, based on preference), casing removed
1 large onion, diced
2-3 cloves of garlic, minced
4-5 medium potatoes, sliced into 1/4-inch slices
1 bunch of kale, stems removed and leaves chopped
4 cups (1L) chicken or vegetable broth
1 cup (240ml) heavy cream or half-and-half
Salt
pepper
Red pepper flakes (optional, for added heat)
Grated Parmesan cheese, for serving