Fresh Corn Salad - Plant-Based Diet Recipes - Nutrition Studies
This recipe is from The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 2 Tbsp vegetable stock
- 2½ cups corn
- 1 cup cucumber, diced
- 1 cup green pepper, diced
- 1 large tomato, diced
- 1 small red onion, finely diced
- ⅓ cup seasoned rice vinegar
- 2 Tbsp water
- ¼ tsp salt
- ¼ tsp dried oregano
- Sea salt to taste
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