Fresh corn salad | Healthy Seasonal Recipes | Health and Nutrition | Cooperative Extension
Corn is one of the most common crops in the United States today because it is used in various ways! While it is often eaten on the cob, corn is also used to sweeten soft drinks and feed livestock....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.udel.edu.
Ingredients
- 6 ears of corn, shucked
- ½ cup chopped red onion
- 3 Tablespoons vinegar
- 3 Tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- Pinch of sugar
- ½ cup fresh basil, chopped chiffonade style
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