Mini florentines recipe | delicious. magazine
Nuts, stem ginger and dried sour cherries are bound together with chocolate, to create mini florentines. Stack in a gift box for a Christmas treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 30g unsalted butter, plus extra to grease
- 50g golden caster sugar
- 2 tbsp plain flour 3 tbsp double cream
- 30g flaked almonds
- 30g blanched almonds, cut into thin matchsticks
- 20 shelled unsalted pistachios, cut into thin slivers
- 30g dried sour cherries or dried cranberries
- 20g good quality mixed peel
- 20g stem ginger from a jar, drained and finely chopped
- 200g white chocolate, melted
- 70g milk chocolate (use dark chocolate if you prefer), melted
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