BBC Food - Recipes - Sour cherry and stem ginger florentines
This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 tbsp butter
- 75g/2½oz golden caster sugar
- 2 tsp flour
- 75ml/2½fl oz crème fraîche
- 50g/2oz flaked almonds , toasted
- 2 tbsp candied peel
- 2 tbsp crystallised stem ginger
- 50g/2oz dried sour cherries
- 150g/5oz good quality dark chocolate , broken into pieces
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