Blog Archives - Litchfield Farmers' Market

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups tomatoes, chopped (or 2 cans diced tomatoes)
• 2 cups vegetable broth
• 1 cup cottage cheese - the higher the milk fat, the creamier
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• Fresh basil leaves for garnish
• 1 small head green cabbage about 2 1/2 pounds
• 1 tablespoon extra virgin olive oil
• 1 tablespoon unsalted butter
• 1 ½ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• ½ tablespoon apple cider vinegar plus additional to taste
• 1 tablespoon chopped fresh thyme optional
• 2 tart apples
• 1 can black beans
• 1 cup cooked corn kernels
• 1-2 limes
• Salt, pepper, cilantro or parsley to taste (optional)
• 2 eggplants (nicely round, not slender)
• 4 teaspoons olive oil (or more)
• 2 large ripe tomatoes
• 12 slices mozzarella cheese
• finely chopped herbs (like basil, oregano, thyme)
• salt
• black pepper