Blog Archives - Litchfield Farmers' Market

Ingredients

• 1 shallot, minced
• 1 container (16 oz.) sour cream
• 1 envelope Onion Soup Mix
• ¼ cup chopped fresh chives, plus extra for garnish
• 6-8 beets, about 2 lbs.
• Salt
• 1 Tbsp olive oil
• ½ cup chopped yellow onion
• 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
• 2 cups packed baby spinach
• 2 teaspoons fresh thyme leaves
• 2 cloves garlic, minced
• 6 large eggs
• ½ cup half-and-half (or whole milk)
• 1 tablespoon Dijon mustard
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 1 ½ cups shredded Swiss or Gruyère cheese