Chestnut & Sweet Potato Soup |

Name: Chestnut & Sweet Potato Soup |
Total time: 30 min
Ingredients: 20 chestnuts ((or one 180g vacuum packed ready to use peeled and prepared chestnuts.)); 2 large onions; 3 cloves garlic; 1–2 Tbsp olive oil for frying onions; 2 medium sweet potatoes; 1 tsp (5g) fresh thyme and/or sage; 1 lemon or lemon juice; Salt and black pepper to taste; Green chilli ((optional)); 1 vegetarian stock cube; 10 g toasted pine nuts per bowl/serving

blissismyfood.sathyasai.org

Roast and peel chestnuts – this can be done in advance. Roughly chop and fry onions in olive oil with 3 cloves garlic and chillies until tender.

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Ingredients

20 chestnuts ((or one 180g vacuum packed ready to use peeled and prepared chestnuts.))
2 large onions
3 cloves garlic
1–2 Tbsp olive oil for frying onions
2 medium sweet potatoes
1 tsp (5g) fresh thyme and/or sage
1 lemon or lemon juice
Salt and black pepper to taste
Green chilli ((optional))
1 vegetarian stock cube
10 g toasted pine nuts per bowl/serving