Chestnut Soup Recipe - Cook Your Yummy Cuisine
Imagine a warm bowl of Chestnut Soup on a chilly evening—comfort in every spoonful! This creamy, flavorful soup has roots in European cuisine, especially in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Fresh chestnuts | 2 cups, roasted and peeled
- Onion | 1 medium, chopped
- Garlic | 2 cloves, minced
- Vegetable stock | 4 cups
- Cream (optional) | 1 cup
- Thyme | 1 teaspoon, dried
- Salt and Pepper | To taste
- Olive oil | 2 tablespoons
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