Mellow Tonka
This Mellow Tonka recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Cooking tools:
- Tart pan
- Stand mixer
- Candy thermometer
- Microplane
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Offset spatula
- Paring knife
- Cutting board
- Fine-mesh sieve
- Pastry cutter
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Plate
Ingredients
- Belcolade Selection Noir Intense Cacao-Trace QS
- Belcolade dark chocolate Origins Noir Ecuador 71% 185 g
- Tonka bean 1/2
- Fresh cream 35% 180 g
- Glucose 100 g
- Sorbitol crystal 15 g
- Butter 15 g
- Sugar 260 g
- Invert sugar (1) 140 g
- Water 100 g
- Glucose 160 g
- Vanilla bean 1 p
- Invert sugar (2) 120 g
- Gelatin powder 30 g
- Water 180 g
- Sugar syrup 50/50 100 g
- Belcolade Cocoa Butter Cacao-Trace 50 g
- Flour 110 g
- PatisFrance Almond Powder 85 g
- Sugar 85 g
- Butter 75 g
- Lemon zest 5 g
- Sea salt 2 g
