Coconut and Pandan Sorbet Recipe - Great British Chefs
Anna Hansen's summery sorbet recipe beautifully combines the unique, aromatic flavour of pandan with creamy coconut
Ingredients
- 500ml of coconut milk
- 180ml of water
- 130g of caster sugar
- 65g of liquid glucose
- 2 drops of pandan essence
- 1 lime, juice and zest
- lemon juice to taste
- 1 pinch of flaky sea salt
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