Pandan-Coconut Ice Cream | Saveur
Often used in Thai desserts, pandan leaf lends a warm, nutty, sweet flavor to this coconut ice cream.
Ingredients
- 1 (14-oz.) can coconut milk (not light or reduced-fat)
- 1 cup milk
- <sup>1</sup>⁄<sub>3</sub> cup heavy cream
- 1 cup shredded, unsweetened coconut
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- <sup>1</sup>⁄<sub>4</sub> tsp. kosher salt
- 2 frozen pandan leaves, coarsely chopped
- 1 tbsp. vanilla extract
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