Quench MagazineSpaghitti Vesuvius I.E.S.Jjgf65a | Pasta | Quench Magazine
Spaghitti Vesuvius I.E.S.Jjgf65a | 1/2 cup EXTRA VIRGIN OLIVE OIL 1/4 cup CHOPPED PARSLEY 3 CLOVES GARLIC MINCED 1/2 teaspoon DRIED IF NOT FRESH 1 SALT TO
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1/2 cup EXTRA VIRGIN OLIVE OIL
- 1/4 cup CHOPPED PARSLEY
- 3 CLOVES GARLIC MINCED
- 1/2 teaspoon DRIED IF NOT FRESH
- 1 SALT TO TASTE
- 1/4 cup CHOPED BASIL
- 1 SMALL ONION MINCED
- 2 pounds --
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