Quench MagazineSpaghetti Al Zenzaro | Pasta | Quench Magazine
Spaghetti Al Zenzaro | 1 lb Spaghetti, preferably -imported Italian 6 To 10 garlic cloves, -coarsely chopped 1 Piece fresh ginger, -unpeeled, about 2 inches
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Ingredients
- 1 lb Spaghetti, preferably imported Italian
- 6 To 10 garlic cloves, coarsely chopped
- 1 Piece fresh ginger, unpeeled, about 2 inches long, 3/4 inch wide, sliced Into 4 to 5 thin slices
- 1/4 To 1/2 teaspoon red pepper flakes
- 1/2 c Olive oil
- 2 tb Fresh basil leaves, thinly sliced or coarsely chopped
- 2 tb Fresh mint leaves, thinly sliced or coarsely chopped
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