How to Make the Most Beautiful Pickled Beet & Avocado Deviled Eggs - California Grown
Our Pickled Beet & Avocado Deviled Eggs are a California twist on the classic. From their pretty pink whites to their pale green filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.
Ingredients
- 12 eggs, (hard-boiled and peeled)
- 2 cups pickled beet brine, (strained)
- 8 egg yolks, (hard boiled)
- 2 avocados
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- ⅛ teaspoon garlic powder
- 1 teaspoon salt
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