Beet-Pickled Deviled Eggs - Recipes List

Name: Beet-Pickled Deviled Eggs - Recipes List
Ingredients: 6 large eggs; 1 16-ounce can or jar pickled beets; 1 cup apple cider vinegar; 1/3 cup brown sugar; 1 tablespoon peppercorns (I used fiery pink peppercorns); 1 teaspoon salt; 1 teaspoon Dijon mustard; 1 tablespoon mayonnaise; 1/2 teaspoon curry powder; 1 tablespoon vinegar; 2 tablespoons olive oil; Salt and pepper to taste; Fresh rosemary for garnish

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6 large eggs 1 16-ounce can or jar pickled beets 1 cup apple cider vinegar 1/3 cup brown sugar 1 tablespoon peppercorns (I used fiery pink peppercorns) 1 teaspoon salt 1 teaspoon Dijon mustard 1 tab

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