Spanish Chicken | Canadian Goodness
This is the Spanish Chicken recipe.
Ingredients
- 1 tbsp (15 mL) olive oil
- 12 chicken thighs skin removed
- Salt and pepper to taste
- 1 red bell pepper seeded and cut into thin strips
- green bell pepper seeded and cut into thin strips
- 1 onion chopped
- 4 large fresh plum tomatoes coarsely chopped
- 4 garlic cloves minced
- 1 cup (250 mL) 35 % cream
- 1/2 cup (125 mL) chicken stock
- 2 tsp (10 mL) paprika
- 1/2 tsp (2 mL) saffron threads crumbled
- 1/4 tsp (1 mL) hot chili Flakes
- 1 bay leaf
- 1/3 cup (80 mL) pimento stuffed green olives
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