Spanish Chicken | Recipe | Kitchen Stories
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Keywords
- weeknight dinner
- main
- crowd pleaser
- poultry
- european
- savory
Ingredients
- 475 g chicken thighs
- 300 g paella rice
- 1 chicken stock cube
- 1 tsp smoked paprika powder
- 2 red bell peppers
- 700 ml chicken stock
- 100 g peas
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