Weeknight Tex-Mex Chicken Enchiladas | Dinner Recipes | Umami

Name: Weeknight Tex-Mex Chicken Enchiladas | Dinner Recipes | Umami
Ingredients: 2 tbsp. olive oil; 2 cloves garlic, chopped; 3 chipotles in adobo, chopped; 3 tbsp. tomato paste; 1 tsp. ground cumin; 1 tsp. chili powder; 2 c. chicken stock; 2 tbsp. corn starch; 1 tbsp. apple cider vinegar; Kosher salt; 3 c. shredded rotisserie chicken; 1/3 c. to 1/2 cup canola oil; 12 corn tortillas; 4 oz. cheese, grated, such as Monterey jack, Cheddar, or a combo of the two (about 1 cup); Fresh cilantro and sour cream, for serving

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สูตรอาหารโดย Thomas Montgomery จาก Dinner Recipes.

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Ingredients

2 tbsp. olive oil
2 cloves garlic, chopped
3 chipotles in adobo, chopped
3 tbsp. tomato paste
1 tsp. ground cumin
1 tsp. chili powder
2 c. chicken stock
2 tbsp. corn starch
1 tbsp. apple cider vinegar
Kosher salt
3 c. shredded rotisserie chicken
1/3 c. to 1/2 cup canola oil
12 corn tortillas
4 oz. cheese, grated, such as Monterey jack, Cheddar, or a combo of the two (about 1 cup)
Fresh cilantro and sour cream, for serving