Velvety Chicken Gnocchi Delight Recipe: Cozy Comfort in a Bowl - That's My Home

Ingredients

• 1 pound (454 g) cooked diced chicken meat
• 1 pound (454 g) fresh gnocchi
• 1 pound (454 g) yellow potatoes, peeled and diced into half-inch pieces
• 1 cup (237 ml) leeks, whites only, cleaned of sand and diced small
• 1 cup (237 ml) chopped fresh baby spinach, measured after chopping
• 6 cups (1.4 L) chicken stock or broth
• 2 cups (474 ml) half and half cream
• ¾ cup (177 ml) fresh carrots, peeled, shredded on large holes of a box grater
• ½ cup (118 ml) diced celery
• 2 tbsps butter
• 2 tbsps extra virgin olive oil
• 2 tsps fresh garlic, minced fine
• 1 bay leaf
• 1 tsp dry thyme
• 1 tsp sea salt
• ½ tsp white pepper
• Pinch of freshly grated nutmeg