Velvety Chicken Gnocchi Delight Recipe: Cozy Comfort in a Bowl
Homemade creamy chicken gnocchi delight brings comfort to any table with its velvety texture. Discover the simple steps for creating this soul-warming meal tonight!
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Ingredients
- 1 pound (454 g) cooked diced chicken meat
- 1 pound (454 g) fresh gnocchi
- 1 pound (454 g) yellow potatoes, peeled and diced into half-inch pieces
- 1 cup (237 ml) leeks, whites only, cleaned of sand and diced small
- 1 cup (237 ml) chopped fresh baby spinach, measured after chopping
- 6 cups (1.4 L) chicken stock or broth
- 2 cups (474 ml) half and half cream
- ¾ cup (177 ml) fresh carrots, peeled, shredded on large holes of a box grater
- ½ cup (118 ml) diced celery
- 2 tbsps butter
- 2 tbsps extra virgin olive oil
- 2 tsps fresh garlic, minced fine
- 1 bay leaf
- 1 tsp dry thyme
- 1 tsp sea salt
- ½ tsp white pepper
- Pinch of freshly grated nutmeg
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