Beef and Bean Chili | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 2½ pounds/1.2 kilograms beef chuck steaks, each ¾ to 1 inch thick, cut into ¾-inch pieces
• 2 teaspoons kosher salt, divided
• ¾ teaspoon freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• 1 large jalapeño chile pepper, seeded and finely chopped
• 1 tablespoon finely chopped garlic
• 3 cups/720 milliliters low-sodium beef stock or broth
• 1 can (28 ounces) crushed tomatoes in juice
• 3 tablespoons masa harina
• 2 tablespoons packed light muscovado sugar
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 2 cans (each 15 ounces) red kidney beans, rinsed and drained
• ½ teaspoon hot pepper sauce, or to taste
• 2 tablespoons fresh lime juice
• Coarsely grated cheddar cheese
• Chopped scallions (white and light green parts only)
• Chopped jalapeño chile pepper
• Sour cream