Beef and Bean Chili | Red Meat Recipes | Weber PH
Check out this delicious recipe for Beef and Bean Chili from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1.2 kilograms beef chuck steaks, each 2 to 2.5 centimeters thick, cut into 2-centimeter pieces
- kosher salt, divided
- freshly ground black pepper
- extra-virgin olive oil
- medium yellow onion, finely chopped
- large jalapeño chile pepper, seeded and finely chopped
- finely chopped garlic
- 720 milliliters low-sodium beef stock or broth
- can (784 grams) crushed tomatoes in juice
- masa harina
- packed light muscovado sugar
- ground cumin
- paprika
- dried oregano
- smoked paprika
- cans (each 430 grams) red kidney beans, rinsed and drained
- hot pepper sauce, or to taste
- fresh lime juice
- Coarsely grated cheddar cheese
- Chopped scallions (white and light green parts only)
- Chopped jalapeño chile pepper
- Sour cream
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