Grilled Rosemary crusted Pizza, with Sausage, Peppers, Onions and Cheese Recipe

Ingredients

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• 1 cup warm water (105°F to 115°F)
• 1 tablespoon sugar
• 1 envelope dry yeast
• 3 tablespoons olive oil
• 3 cups (or more) all purpose flour
• 1 1/2 teaspoons salt
• 1 tablespoon chopped fresh Toppings
• 3/4 cup olive oil
• 6 tablespoons balsamic vinegar
• 3 tablespoons minced garlic
• 2 tablespoons chopped fresh rosemary
• 1 pound spicy Italian sausages
• 2 yellow or red bell peppers, cored, lengthwise
• 1 large red onion, peeled, cut through root end into 1/2-inch thick wedges
• 2 cups grated mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese
• 2 cups crumbled chilled soft fresh goat cheese (such as Montrachet)
• 4 plum tomatoes, halved, seeded, chopped
• 3/4 cup chopped green onion tops Add coals to