Potato and Onion Pizza with Rosemary and Goat Cheese
Potato and Onion Pizza with Rosemary and Goat Cheese combines tender spuds, caramelized onions, earthy rosemary, and tangy cheese on a crispy crust.
Keywords
- Main Courses
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Pizza cutter
- Rolling pin
- Pastry brush
- Oven
- Microwave
- Mixing bowl
- Baking sheet
- Plastic wrap
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound small red potatoes, sliced very thin
- 6 tablespoons extra-virgin olive oil
- 1/2 onion, red (small), sliced thin
- 1/2 teaspoon minced fresh rosemary
- 1 cup crumbled goat cheese
- Salt
- pepper
- Flour for dusting
- 1 (1-pound) ball ready-made pizza dough
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