Carmelized Salmon with Cherry Salsa

Ingredients

• 1 cup frozen Montmorency tart cherries, thawed, drained and halved
• 1 1/2 pounds fresh or frozen salmon filet with skin
• 3 tablespoons brown sugar
• 1 tablespoon orange peel, grated
• 1/2 teaspoon pepper, coarsely ground
• 1 ripe mango or papaya, seeded, peeled and chopped
• 2 tablespoons fresh mint, basil or cilantro, chopped
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon red pepper, crushed