Cherry Mango Salmon with Savory Cherry Quesadillas | Publix Super Markets
Cherry Mango Salmon with Savory Cherry Quesadillas
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Cooking tools:
- Cherry pitter
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Saute pan
- Stove
- Spatula
Ingredients
- Nonstick aluminum foil
- 1/2 cup fresh cherries, coarsely chopped
- 1 fresh mango, coarsely chopped
- 1 tablespoon fresh mint leaves, thinly sliced
- 1 tablespoon fresh basil leaves, thinly sliced
- 1 orange, for zest
- 4 salmon fillets (about 1 1/2 lb), skin removed
- 1/2 cup light brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 teaspoons sesame oil
- 1 tablespoon apple cider vinegar
- 4 oz Deli aged white cheddar cheese, shredded
- 4 (8-inch) flour tortillas
- 1 cup baby arugula leaves
- 4 teaspoons honey
- Buttery cooking spray
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