Soft Pretzels Recipe
Enjoy these soft homemade pretzels made with basic bread ingredients and sprinkled with coarse salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pot
- Slotted spoon
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen towel
- Spatula
- Plastic wrap
Ingredients
- 3 to 3 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 pkg. active dry yeast
- 1 cup water
- 1 tablespoon shortening
- 6 cups water
- 1/4 cup baking soda
- 1 tablespoon water
- 1 egg white
- Coarse salt or sesame seed
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