Soft Pretzel Recipe | Recipe Cart
Not sure if making homemade soft pretzels is doable? It absolutely is! This soft pretzel recipe calls for a handful of basic ingredients, and I walk you through
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 cup (240 ml) warm water
- 1 tablespoon (12 grams) granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 2 tablespoons (30 grams) unsalted butter (, melted and slightly cooled)
- 3 to 3 ½ cups (375 to 440 grams) all-purpose flour
- 9 cups water
- 1/2 cup (125 grams) baking soda
- 2 tablespoons (30 ml) unsalted butter (, melted)
- Coarse sea salt
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