Miso Ginger Baked Chicken – Christine Bailey
Japanese-inspired Miso Ginger Baked Chicken offers rich flavor, high protein, and easy preparation. Marinate thighs overnight, then bake for a quick, nutritious meal. Perfect for leftovers!
Ingredients
- 8 small chicken thighs, boned and with skin left on
- 75g white miso paste
- 2 tbsp root ginger, finely grated
- 4 tbsp mirin
- 6 tbsp apple cider vinegar
- 8 shallots, peeled and halved
- 1 tbsp olive oil
- 200ml/7fl oz chicken stock
- 100g/31⁄2oz walnuts, broken
- 11⁄2 tbsp maple syrup or honey
- 1 tbsp chopped tarragon
More Like This
Miso-Ginger Chicken Thighs - Guiding Stars
staging.guidingstars.com
Grilled Miso Chicken Recipe - How To Make Grilled Miso Chicken - How To Prepare Grilled Miso Chicken
indobase.com
Grilled Ginger Miso Chicken | Fity
fity.at
Chicken with miso sauce
ohmydish.com
Miso Chicken Recipe: An Indulgent Taste of Japanese Cuisine
healthyrecipes101.com
Miso and Ginger Chicken | RICARDO
ricardocuisine.com
Miso Marinated Chicken Recipe
snapcalorie.com
Miso Fried Chicken - AnotherFoodBlogger
anotherfoodblogger.com