Gluten Free Choc Chip and Pecan Cookies | Well and Good
Get the recipe to bake Gluten Free Choc Chip and Pecan Cookies that are soft, chewy and taste amazing with the added crunchy pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellandgood.com.au.
Ingredients
- 1 cup Well and Good Gluten free plain flour
- 125g unsalted butter, softened
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- ½ tsp sea salt
- ½ tsp baking powder
- 100g milk chocolate, chopped
- 70g pecans, chopped
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