Gluten Free Choc Chip Cookies - Queen Fine Foods
Crunchy on the outside and chewy in the centre, these gluten free, vegan cookies have a hint of peanut butter to really dial up the decadence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>1 ½ cups (225g) gluten free plain flour</p>
- <p>½ cup (75g) corn flour</p>
- <p>1 tsp salt</p>
- <p>½ tsp baking powder</p>
- <p>½ tsp bicarbonate soda</p>
- <p>100g refined coconut oil, softened, not liquid</p>
- <p>½ cup (120g) peanut butter or tahini (for a nut free version)</p>
- <p>½ cup (110g) caster sugar</p>
- <p>½ cup (80g) brown sugar, lightly packed</p>
- <p>¼ cup (60ml) non-dairy milk (almond, soy or oat)</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>100g dairy free dark chocolate, chopped (see recipe notes)</p>
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