Marinara Sauce | Sunshine Rising

Ingredients

• 2 tbsp Extra Virgin Olive Oil
• ½ cup Red Onion, chopped
• 1 Shallot, chopped
• 2 Garlic Cloves, minced
• 2 Cans Diced Tomatoes, 28 oz.
• 1 ½ tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Oregano, dried
• Pinch of Red Pepper Flakes
• ½ tsp Cinnamon
• 1 ½ tsp Salt, Kosher
• ½ tsp Pepper
• ¼ cup Milk
• ¼ cup Extra Virgin Olive Oil
• ½ cup Parmesean Cheese, Grated