Classic Marinara Sauce

Ingredients

• 1 large onion, quartered
• 70 g green bell pepper
• 50 g celery
• 3 cloves garlic
• 3 tbsp extra virgin olive oil
• 800 g fresh tomatoes, quartered
• 118 ml red wine (omit for halal)
• 200 ml water
• 1 tbsp dried oregano leaves
• 2 tbsp dried basil leaves
• 3 tbsp Worcestershire sauce
• ½ tsp salt or salt to taste
• 1 tsp ground black pepper
• 15 medium mushroom, sliced
• 15 g butter
• ¼ tsp salt
• 177 ml dry white wine (omit for halal)
• ½ tbsp basil, parsley, oregano and parmesan cheese