Lifting the veil
Top your dish of NYANGBO Crémeux, Braised Pineapple and Almond Streusel with your NYANGBO Veil.
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Cooking tools:
- Stand mixer
- Immersion blender
- Sugar lamp
- Kitchen scale
- Fine-mesh sieve
- Rolling pin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Refrigerator
- Paper towel
- Plate
Ingredients
- AN pineapple chunks
- AN RUM
- AN Black pepper
- 150g butter
- 150g sugar
- 150g almond flour
- 1g fleur de sel
- 150g pastry flour
- NYANGBO 68%
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