Lifting the veil
Top your dish of NYANGBO Crémeux, Braised Pineapple and Almond Streusel with your NYANGBO Veil.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.valrhona.us.
Cooking tools:
- Stand mixer
- Immersion blender
- Sugar lamp
- Rolling pin
- Fine-mesh sieve
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Saucepan
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Mixing bowl
- Paper towel
Ingredients
- AN pineapple chunks
- AN RUM
- AN Black pepper
- 150g butter
- 150g sugar
- 150g almond flour
- 1g fleur de sel
- 150g pastry flour
- NYANGBO 68%
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
