Easy, Creamy Macaroni & Cheese - Got Milk
Cook pasta, then toss with creamy garlic cheese sauce made from butter, flour, and milk. Garnish with pepper and parsley for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.
Ingredients
- 12 ounces small pasta noodles like elbows or shells
- 2 teaspoons olive oil
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 2 ½ cups lowfat real milk
- ½ teaspoon garlic powder
- 2 cups freshly grated sharp cheddar cheese
- Salt & Pepper to taste
- Pair each serving with an 8-ounce glass of real milk
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