Toasted Almond & Blueberry Muesli | easy recipes
Serve with milk and a dollop of Greek-style yoghurt for a satisfying and tasty breakfast that will take you through to lunchtime. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 300g (3 cups) rolled oats
- 75g (½ cup) pumpkin seeds (pepitas)
- 75g (½ cup) sunflower seeds
- 65g (1 cup) shredded coconut
- 100g natural almonds, coarsely chopped
- 1 teaspoon ground cinnamon
- 125ml (½ cup) unsweetened apple juice
- 2 tablespoons single-origin floral honey
- 90g (½ cup) dried blueberries (see Baker's Tips)
- Milk, Greek-style yoghurt and coarsely grated apple or other fresh fruit of your choice
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