Toasted wheat-free muesli served in a melon with Greek-style yoghurt, gooseberries and honey – Food
Discover how to make the ultimate toasted wheat-free muesli that injects flavour and crunch into your mornings. Serve with fresh fruit, yoghurt and honey.
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Ingredients
- Wheat-free muesli
- 1 x 385g tin pie apples, drained
- 130g butter
- 130ml honey
- 500g whole rolled oats
- 250ml sunflower seeds
- 150g almond flakes
- 80g shredded coconut
- 125ml pumpkin seeds
- 60ml linseed, optional
- 250ml rye or millet flakes
- 3 melons, halved and seeded
- 750ml wheat-free muesli
- 750ml Greek-style yoghurt
- a handful of gooseberries, halved, to garnish
- toasted almonds, to garnish
- honey, to serve
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