Lollipops dark chocolate ''karna'' | Valrhona Chocolate
Use a piping bag to fill the lollipop molds with some tempered dark-chocolate couverture. Insert the sticks and then tap lightly. Turn them over and leave t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 320g whipping cream 35 % fat
- 120g Glucose DE 38/40
- 1g Fleur de sel
- 170g Caster sugar
- 60g ILLANKA 63%
- 75g Salted butter
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