SUMMER GARDEN COUSCOUS | Central Texas Food Bank

Ingredients

• 1 cup low-sodium chicken or vegetable broth
• 1 cup uncooked whole wheat couscous
• 1 can low-sodium corn, drained and rinsed
• 1 medium cucumber, halved and sliced
• 1 pint cherry or grape tomatoes, halved
• ½ cup feta cheese
• ¼ cup chopped red onion
• 3 tablespoons minced fresh parsley
• 3 tablespoons olive oil
• 3 tablespoons fresh lemon juice (about 2 lemons)
• 1 teaspoon dried oregano
• ¾ teaspoon of cumin
• ½ teaspoon salt
• ½ teaspoon ground black pepper