How to make Rhubarb cake - howtothings.net
Rhubarb cake Ingredients 10 Steps 6 Serves 8–10 Cook Time 50-55 Min Ingredients 10g/5oz butter 350g/12oz caster sugar 200g/7oz flour 2 teaspoons baking powder pinch of salt 3 eggs, lightly beaten...
Ingredients
- 10g/5oz butter
- 350g/12oz caster sugar
- 200g/7oz flour
- 2 teaspoons baking powder
- pinch of salt
- 3 eggs, lightly beaten
- grated zest and juice of 1 lemon
- 4 tablespoons milk
- 600g/1 1⁄4lb rhubarb, cut into 2.5cm/1in lengths
- 1 teaspoon ground cinnamon
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