Mexican Wedding Cakes recipe on Gourmetpedia, your food reference

Ingredients

• - 250 ml / 1 cup (2 sticks) butter, room temperature
• - 500 ml / 2 cups powdered sugar
• - 2 tsp. vanilla extract
• - 500 ml / 2 cups all purpose flour
• - 250 ml / 1 cup pecans, toasted, coarsely ground
• - 1/8 tsp. ground cinnamon