Vegan Keralan Glazed Mock Duck | Bidfood
Our Vegan Mock Duck recipe uses a variety of tangy vegetables and spices, by using skewers we can create a perfect summer dish. Discover more at Bidfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 400g Mock duck
- 12 Fresh pineapple chunks
- 30 pieces Red pepper chunks
- 30ml Cook Asia coconut milk
- 10g Major Keralan Pan Asian base paste
- 1g Everyday Favourites crushed chillies
- 15g Pure olive oil glass
- 1g Everyday Favourites cracked black peppercorn
- 80g Everyday Favourites salted peanuts
- 15g Coriander coarsley chopped
- 30g Sliced spring onions
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