Mock Peking Duck

Ingredients

• Skin (except breast skin) of 2 ducks
• ½ teaspoon salt
• 1 teaspoon sugar dissolved in 1 tablespoon water
• 2¼ cups flour
• 1 cup boiling water
• 1½ teaspoons dark sesame oil
• ⅓ cup hoisin sauce
• 1 tablespoon dark sesame oil
• 2 tablespoons water
• 4 large scallions, halved crosswise and cut into 16 thin
• ½ small seedless cucumber, cut into 16 strips
• ½ cup cilantro leaves