Risotto with radicchio
Traditional dish of Venetian cuisine, the risotto with radicchio is […]
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Pot
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 320 g of Carnaroli rice
- 100 ml of red wine
- 50 g of shallot
- salt
- pepper
- 1 l of vegetable broth
- 30 ml of olive oil
- a few leaves of radicchio
- 150 g of bacon or diced speck (optional)
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