Risotto with Radicchio and Taleggio - Italian recipes by GialloZafferano
The risotto with radicchio and taleggio with a wine reduction is a creamy main course with a gourmet touch. Discover the quantities and procedure to prepare it!
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- Risotto with Radicchio and Taleggio
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Cooking tools:
- Kitchen scale
- Measuring cup
- Cutting board
- Chef's knife
- Saucepan
- Skillet
- Pot
- Stove
- Wooden spoon
- Grater
- Pepper mill
- Kitchen towel
Ingredients
- Vialone nano rice 1.6 cups
- Radicchio 1
- Yellow onions 1
- White wine ½ glass
- Extra virgin olive oil to taste
- Fine salt to taste
- Red wine 1 glass
- Port wine 1 glass
- Balsamic vinegar 2 spoonfuls
- Wildflower honey 1 tsp
- Butter 2 tbsp
- Taleggio cheese 2.1 oz
- Butter cold 2 tbsp
- Parmigiano Reggiano PDO cheese (to be grated) 1.1 oz
- Marjoram to taste
- Black pepper to taste
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