Grilled and Chilled Asparagus with Dill Mayonnaise — Robert St. John
Asparagus Toss the asparagus with olive oil, salt and pepper. Arrange the asparagus on a medium-heat grill and cook for 5-7 minutes. Turn the asparagus often to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 2 pounds of Asparagus, fresh
- 3 Tbsp Olive oil
- 2 tsp Kosher Salt
- 1 tsp Black pepper, freshly ground
- 2 Egg Yolks
- 1 tsp Salt
- ½ tsp Dijon Mustard
- 1 ½ tsp Lemon Juice, freshly squeezed
- 1 tsp White Vinegar
- 1 cup Canola Oil
- ¼ cup Fresh Dill, chopped
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