Broccoli-Cheddar Latkes Recipe

Name: Broccoli-Cheddar Latkes Recipe
Total time: 50 min
Ingredients: 1 lb broccoli floret, chopped and steamed; 1 russet potato, peeled and grated; 1 small onion, diced; 1/2 cup panko breadcrumbs; 2 eggs; 1/2 teaspoon black pepper; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 tablespoons flour; 1 cup shredded cheddar cheese; 1/4 cup canola oil; vegetable oil, such that it reaches a 1/2-inch depth in the pan (for frying)

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Latkes made with 1lb broccoli and 1 potato. Original recipe calls for 1/4 cup canola oil inside the batter, I may try this with melted butter instead.

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